Top Three Cookware Sets To Look Out For

cookware-chalphalon

I started understanding the secret that makes good cookware when I joined college. That was not enough, when I joined my husband, and we were newlyweds, more came our way regarding trending cookware. The life experience has also taught me more about cookware, and after four years of my marriage, I now want to replace what I have in my kitchen with more modern options. I have
read quite a bit of online reviews on the best cookware sets of 2016. And, these are my top three picks.

The ten piece Calphalon Simply Nonstick
I never imagined such a good cookware set could be as affordable and convenient to anybody as it is. This cookware is a combined value and performance, and so it is excellent for heating food evenly without making food stick on the pan. Even though the handles are not very sturdy, they always stay cool; hence, good to touch. Fortunately, this cookware is not only easy to clean, but also very much durable.

The Reinforced Swiss Diamond 10-piece set
According to reviews, this is the highly rated. It is also very perfect at heating food evenly and also perfect at releasing food. It is also a non-stick type; therefore, you will not get worried about your food sticking to it. Even though it comes with a warranty, this cookware is durable enough, and also very easy to clean.

Scanpan Classic
This performs perfectly overall. It also heats food evenly with a non-stick characteristic. The good thing with this is that the whole set is sturdy; users agree that it did a perfect job in releasing food. To add on that, it is affordable, and so any person can have it, regardless of standards of life. This cookware is also a dishware-safe; therefore, you do not need to get worried when washing it in the dishwasher; Safe to handle while cooking. Expect nothing but perfect work with this product. Make your choice wisely and get one of these trending products.

After careful deliberation, I set my mind on the Calphalon and truthfully, I’m pleased with it to this very day.

Beautiful and Photo-Ready Breakfasts

Ready your cameras! These hearty breakfast dishes, which range from pancakes and scones to creamy baked oatmeal, are just as gorgeous as they are delicious.

Buttermilk Pancakes With Pan-Roasted Pears and Blackberries

pear-blackberry-pancakesStand tall, little short stack. Your sweet fruit topping—made with crisp, juicy pears and tart blackberries—makes you extra special. Serve the five-star cakes (which will please kids and parents alike) topped with butter, the brown-sugar roasted fruit, and a generous drizzle of pure maple syrup.

Egg, Arugula, and Provolone Sandwich

egg-arugula-provolone_0Don’t fly the coop without some protein. Fuel up with this supercharged egg and cheese sammie, in which a dollop of Greek yogurt, two fried eggs, a handful of arugula, sliced aged provolone, and a drizzle of hot sauce gets stacked between a toasted ciabatta roll. Yeah, this one’s a keeper.

Quinoa and Oat Porridge

quinoa-oat-porridge_0This comforting recipe livens up chilly mornings with raisins, brown sugar, and protein-packed quinoa. A certain fairytale character would call it just right. The porridge can be made up to two days in advance, and then refrigerated and covered. Since it thickens as it cooks, stir in a little more milk when you reheat it (in the microwave or on the stovetop).

French Toast Casserole

French Toast Casserole

What’s the best thing since sliced bread? Sliced bread layered in a casserole dish, soaked in a sweet, eggy custard, and baked. Et voila, French toast for a crowd. To make ahead, soak the bread and custard in a bowl overnight. In the morning, layer in a casserole dish and bake as instructed.

Sourdough Toast with Strawberry Quick Jam and Ricotta

Toast with ricotta and quick strawberry jam

Top thick slices of toast with homemade strawberry jam and creamy ricotta for an instant—and supremely satisfying—breakfast. Got to jam? It takes only 10 minutes to cook the preserves, and about 10 seconds to top the toast. The fruit spread will keep in the freezer for up to a month.

Want more Instagrammable food? See this post from Real Simple.